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Mexican Haystacks
These fresh and tasty Mexican haystacks are a fun twist on taco night, layered with juicy ground turkey, tangy salsa, and fiery chilies. Pile them high with everyone's favorite toppings, from creamy avocado to crunchy tortilla strips, and wait for the rave reviews to come in!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 people
Calories: 119 kcal
Course:
Dinner
Cuisine:
Mexican-American Fusion
Ingredients
Meat
- 1 pound ground turkey, or ground beef
- 2 tablespoons package taco seasoning
- 4 ounces canned green chilies
- 1 cup salsa
Toppings
- rice
- lettuce, chopped
- black beans, drained and rinsed
- avocado, chopped
- cheddar cheese, shredded
- tomato, diced
- mango, diced
- cilantro
- tortilla strips
Instructions
Meat
- In a large skillet over medium-high heat, add 1 pound ground turkey,. Cook until no longer pink.
- Add 4 ounces canned green chilies, 2 tablespoons package taco seasoning, and 1 cup salsa. Stir to combine and cook an additional 2 minutes.
Cup of Yum
To Assemble
- Serve the meat mixture over rice or shredded lettuce,.
- Add desired toppings like black beans, avocado, cheddar cheese, tomato, mango, cilantro, and tortilla strips and enjoy!
Nutrition Information
Calories
119kcal
(6%)
Carbohydrates
8g
(3%)
Protein
19g
(38%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Cholesterol
42mg
(14%)
Sodium
392mg
(16%)
Potassium
417mg
(12%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
625IU
(13%)
Vitamin C
13mg
(14%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 19g | 38% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 42mg | 14% |
| Sodium | 392mg | 16% |
| Potassium | 417mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 13mg | 14% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.