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Mexican Hot Chocolate
5 from 21 votes

Mexican Hot Chocolate

Mexican Hot Chocolate combines milk, cacao powder, maple syrup, vanilla, cinnamon, and chili powder, simmered together with bittersweet chocolate until smooth. This beverage has a rich, thick texture with warm spices and a subtle spicy kick. It can be topped with whipped cream for added richness.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 225 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

  • 4 cups milk dairy or dairy-free
  • 3 tablespoons cacao powder
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon chili powder
  • 4 ounces bittersweet chocolate finely chopped
  • Whipped Cream optional topping

Instructions

    Cup of Yum
  1. Simmer the ingredients. In a saucepan over medium heat, bring the milk, cacao powder, maple syrup, vanilla, cinnamon, and chili powder to a simmer. Stir until there's no clumps.
  2. Add the chocolate. Add the finely chopped chocolate and whisk for about 3 to 5 minutes, or until the hot chocolate is smooth.
  3. Serve. Pour the hot chocolate into mugs, and if you'd like, add your favorite toppings.

Notes

  • Expect some chocolate to settle in the bottom of the mug; this is normal with real chocolate.
  • Monitor the milk carefully during heating to prevent boiling over.
  • Add a pinch of cayenne pepper for extra spiciness if desired.
  • Using full-fat milk makes the hot chocolate creamier than nut milks.

Nutrition Information

Calories 225kcal (11%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 2mg (1%) Sodium 165mg (7%) Potassium 240mg (5%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 14IU (0%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 225

% Daily Value*

Calories 225kcal 11%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 2mg 1%
Sodium 165mg 7%
Potassium 240mg 5%
Fiber 4g 16%
Sugar 16g 32%
Vitamin A 14IU 0%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.