Mexican Hot Chocolate
User Reviews
5
Mexican Hot Chocolate
Description
This hot chocolate recipe simmers milk with cacao powder, sweetened by maple syrup, and flavored with vanilla, cinnamon, and a touch of chili powder to add warmth and mild heat. Finely chopped bittersweet chocolate is whisked in until fully melted, creating a smooth, luscious beverage.
The drink’s texture depends on the milk used, with fuller-fat milks yielding creamier results compared to nut-based milks. The combination of cinnamon and chili powder lends a distinctive flavor profile typical of Mexican hot chocolate.
Whipped cream can be added as an optional topping to complement the richness. A pinch of cayenne pepper may be included for additional spiciness if preferred.
Care should be taken to avoid boiling over when heating milk, and occasional stirring helps prevent clumps of chocolate settling at the bottom.
Ingredients
- 4 cups milk dairy or dairy-free
- 3 tablespoons cacao powder
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon chili powder
- 4 ounces bittersweet chocolate finely chopped
- Whipped Cream optional topping
Instructions
- Simmer the ingredients. In a saucepan over medium heat, bring the milk, cacao powder, maple syrup, vanilla, cinnamon, and chili powder to a simmer. Stir until there's no clumps.
- Add the chocolate. Add the finely chopped chocolate and whisk for about 3 to 5 minutes, or until the hot chocolate is smooth.
- Serve. Pour the hot chocolate into mugs, and if you'd like, add your favorite toppings.
Notes
- Expect some chocolate to settle in the bottom of the mug; this is normal with real chocolate.
- Monitor the milk carefully during heating to prevent boiling over.
- Add a pinch of cayenne pepper for extra spiciness if desired.
- Using full-fat milk makes the hot chocolate creamier than nut milks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 2mg | 1% |
| Sodium | 165mg | 7% |
| Potassium | 240mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 14IU | 0% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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