Servings
Font
Back
0.0 from 0 votes

Mexican Hot Dogs with Chipotle Cream

These grilled hot dogs are topped with an avocado corn salsa and a Greek yogurt chipotle drizzle!

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 2 cups corn kernels
  • ¼ cup diced red onion
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons freshly squeezed lime juice
  • Pinch of salt
  • 1 avocado halved, seeded, peeled and diced
  • 6 Hebrew National Hot Dogs
  • 6 hot dog buns
  • ¼ cup Greek yogurt
  • 1 teaspoon chipotle peppers in adobo sauce or more to taste

Instructions

    Cup of Yum
  1. In a large bowl, combine corn, red onion cilantro, lime juice and salt. Stir in avocado; set aside.
  2. In a small bowl, whisk together Greek yogurt and chipotle peppers; set aside.
  3. Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
  4. To assemble the hot dogs, add hot dogs into each hot dog bun, top with corn salsa and drizzle chipotle cream on each hot dog.
  5. Serve immediately.