Mexican Hot Dogs with Chipotle Cream

Name: Mexican Hot Dogs with Chipotle Cream
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups corn kernels; ¼ cup diced red onion; 2 tablespoons chopped fresh cilantro leaves; 2 tablespoons freshly squeezed lime juice; Pinch of salt; 1 avocado; 6 Hebrew National Hot Dogs; 6 hot dog buns; ¼ cup Greek yogurt; 1 teaspoon chipotle peppers in adobo sauce

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Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings
4 servings
Course
Main Course

Mexican Hot Dogs with Chipotle Cream

Iris Warren

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These grilled hot dogs are topped with an avocado corn salsa and a Greek yogurt chipotle drizzle!

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Ingredients

Servings

2 cups corn kernels
¼ cup diced red onion
2 tablespoons chopped fresh cilantro leaves
2 tablespoons freshly squeezed lime juice
Pinch of salt
1 avocado halved, seeded, peeled and diced
6 Hebrew National Hot Dogs
6 hot dog buns
¼ cup Greek yogurt
1 teaspoon chipotle peppers in adobo sauce or more to taste

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Instructions

In a large bowl, combine corn, red onion cilantro, lime juice and salt. Stir in avocado; set aside.
In a small bowl, whisk together Greek yogurt and chipotle peppers; set aside.
Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
To assemble the hot dogs, add hot dogs into each hot dog bun, top with corn salsa and drizzle chipotle cream on each hot dog.
Serve immediately.