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5.0 from 6 votes

Mexican Kahlua Hot Chocolate Recipe

Mexican hot chocolate prepared with Kahlua, a coffee-flavored liqueur for a little extra warmth on a chilly evening. This is the grownup version of hot chocolate. The warm fuzzies in a cup.

Cook Time
mins
Total Time
15 mins
Servings: 2 12oz. cups
Calories: 462 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

  • 3 cups whole milk
  • 1 tablet Mexican chocolate 3oz. BUY
  • 2 cinnamon sticks
  • 3 ounces Kahlua or coffee liqueur

Instructions

    Cup of Yum
  1. Put the milk and cinnamon sticks in a saucepan and turn the heat to low. (Do not allow the milk to boil)
  2. When bubbles start appearing in the milk add the chocolate tablet.
  3. Use the molinillo or wire whisk to froth the milk and dissolve the chocolate tablet.
  4. Keep frothing until the chocolate has dissolved completely.
  5. Add the Kahlua and froth for a few seconds.
  6. Serve immediately.

Notes

  • The prepared drink is a little bit coarse. Not all of the chocolate dissolves.
  • Serve with whipped cream or marshmallows if you like.

Nutrition Information

Calories 462kcal (23%) Carbohydrates 56g (19%) Protein 14g (28%) Fat 16g (25%) Sodium 147mg (6%) Sugar 59g (118%)

Nutrition Facts

Serving: 212oz. cups

Amount Per Serving

Calories 462

% Daily Value*

Calories 462kcal 23%
Carbohydrates 56g 19%
Protein 14g 28%
Fat 16g 25%
Sodium 147mg 6%
Sugar 59g 118%

* Percent Daily Values are based on a 2,000 calorie diet.