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MEXICAN LASAGNA RECIPE

Mexican Lasagna is a delicious fusion of Italian and Mexican flavors, layering seasoned ground beef, tortillas, salsa, beans, and cheese. It’s a flavorful, easy-to-make dish perfect for family dinners or meal prep!

Prep Time
15 mins
Cook Time
15 mins
Servings: 8 people
Calories: 550 kcal
Course: Main Course
Cuisine: Mexican-American Fusion

Ingredients

Beef Filling:
  • 1 pound ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 packet taco seasoning
  • 1 can 14 oz black beans, drained and rinsed
  • 1 can 14 oz corn, drained
  • 1 cup salsa
  • ½ cup water
Other Layers:
  • 6 large flour tortillas or corn tortillas for a gluten-free version
  • 2 cups shredded Mexican blend cheese
  • 1 can 10 oz enchilada sauce
Toppings (Optional):
  • sour cream
  • chopped cilantro
  • diced tomatoes
  • Sliced Jalapenos

Instructions

Step No.1: Preheat Oven
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  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with nonstick spray.
Step No.2: Cook the Beef Mixture
  1. In a large skillet, cook ground beef over medium heat until browned. Add onions and garlic, cooking for 2-3 minutes. Stir in taco seasoning, black beans, corn, salsa, and water. Simmer for 5 minutes, then remove from heat.
Step No.3: Assemble the Layers
  1. Spread a thin layer of enchilada sauce on the bottom of the baking dish. Place two tortillas over it, slightly overlapping. Spread ⅓ of the beef mixture over the tortillas, followed by ⅓ of the cheese. Repeat the layers twice, finishing with cheese on top.
Step No.4: Bake Until Bubbly
  1. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Step No.5: Rest and Serve
  1. Let the lasagna rest for 5 minutes before slicing. Garnish with sour cream, cilantro, tomatoes, or jalapeños if desired.

Notes

  • Tortilla Choice: Flour tortillas make softer layers, while corn tortillas add a traditional texture.
  • Make-Ahead: Assemble and refrigerate up to 24 hours before baking.
  • Freezing Tip: Freeze unbaked for up to 3 months, then bake straight from frozen at 375°F for 45-50 minutes.
  • Chicken Mexican Lasagna: Swap ground beef for shredded rotisserie chicken.
  • Vegetarian Option: Use extra beans and bell peppers instead of meat.
  • Extra Spicy: Add chipotle peppers or extra hot sauce to the beef mixture.
  • Cheesy Upgrade: Mix cream cheese into the beef filling for a creamy texture.
  • Low-Carb Version: Use low-carb tortillas or layer with thin zucchini slices instead.

Nutrition Information

Calories 550kcal (28%) Carbohydrates 40g (13%) Protein 35g (70%) Fat 20g (31%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 550

% Daily Value*

Calories 550kcal 28%
Carbohydrates 40g 13%
Protein 35g 70%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.