Mexican Pasta Salad Recipe

Mexican Pasta Salad

• 8 8 ounces dried pasta
• 2 2 cups frozen corn thawed
• 2 2 cups halved cherry tomatoes
• 15 15 ounce can of black beans drained and rinsed
• ¼ ¼ cup minced red onion
• ¼ ¼ cup chopped cilantro
• 1 1 green pepper minced
• 1 1 avocado diced
• 1 1 Jalapeño finely minced

Chipotle Lime Dressing

• ¾ ¾ cup Greek yogurt see notes
• ½ ½ cup lime juice fresh is best
• ¼ ¼ cup avocado oil or another neutral-flavored oil
• 3 3 tablespoons adobo sauce the sauce that comes in jars of chipotle peppers
• 1 1 teaspoon EACH: oregano and sea salt
• ½ ½ teaspoon black pepper
• 1 1 clove garlic finely minced