0 from 3 votes
Mexican Pickled Onions
These Mexican Pickled Onions are easy to make with just four simple ingredients - vinegar, sugar, salt and red onions - and add a great pop of flavor to a variety of salads, sandwiches and meals.
Prep Time
8 mins
Additional Time
30 mins
Total Time
38 mins
Servings: 6 people
Calories: 62 kcal
Course:
Side Dish , Main Course , Salad
Cuisine:
Mexican
Ingredients
- 2 cups white vinegar
- ¼ cup sugar
- 1 teaspoon salt
- 2 Red Onions
Instructions
- In a dish, stir together the vinegar, sugar and salt until everything is dissolved.
- Remove the peel from the onions, slice in half, then slice into half moons.
- Next, add the vinegar, sugar and salt to a pot and bring to a simmer over medium heat. Stir until everything is dissolved, then remove the pot from the heat.
- Place the sliced onions in a heatproof dish and pour the warm vinegar mixture over top. Cool 10 minutes, then refrigerate 30 minutes before serving.
Cup of Yum
Notes
- Store these Mexican Pickled Onions in the fridge for up to 2 weeks to easily add to salads, sandwiches, tacos and other meals.
Nutrition Information
Calories
62kcal
(3%)
Carbohydrates
12g
(4%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
391mg
(16%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
1IU
(0%)
Vitamin C
3mg
(3%)
Calcium
14mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 391mg | 16% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.