Mexican Pickled Onions

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5.0

3 reviews
Excellent

Mexican Pickled Onions

These Mexican Pickled Onions are easy to make with just four simple ingredients - vinegar, sugar, salt and red onions - and add a great pop of flavor to a variety of salads, sandwiches and meals.

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Ingredients

Servings
  • 2 cups white vinegar
  • ¼ cup sugar
  • 1 teaspoon salt
  • 2 Red Onions
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Instructions

  1. In a dish, stir together the vinegar, sugar and salt until everything is dissolved.
  2. Remove the peel from the onions, slice in half, then slice into half moons.
  3. Next, add the vinegar, sugar and salt to a pot and bring to a simmer over medium heat. Stir until everything is dissolved, then remove the pot from the heat.
  4. Place the sliced onions in a heatproof dish and pour the warm vinegar mixture over top. Cool 10 minutes, then refrigerate 30 minutes before serving.
Equipments used:

Notes

  • Store these Mexican Pickled Onions in the fridge for up to 2 weeks to easily add to salads, sandwiches, tacos and other meals.

Nutrition Information

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Calories 62kcal (3%) Carbohydrates 12g (4%) Protein 0.4g (1%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Sodium 391mg (16%) Potassium 55mg (2%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 1IU (0%) Vitamin C 3mg (3%) Calcium 14mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 62 kcal

% Daily Value*

Calories 62kcal 3%
Carbohydrates 12g 4%
Protein 0.4g 1%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Sodium 391mg 16%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 1IU 0%
Vitamin C 3mg 3%
Calcium 14mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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