MEXICAN PIZZA RECIPE
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MEXICAN PIZZA RECIPE
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Mexican pizza made with tortillas, refried beans, and savory toppings like cheese, ground beef, and salsa for a delicious dinner.
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Ingredients
- 2 flour tortillas
- ½ cup refried beans
- ½ cup cooked ground beef or shredded chicken
- ½ cup salsa
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup chopped green onions
- ¼ cup sliced black olives (optional)
- ¼ cup diced tomatoes
- ¼ cup sour cream (for serving)
- 1 tablespoon taco seasoning (optional, for extra flavor)
- 1 tablespoon olive oil (for brushing)
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Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Tortillas: Brush both tortillas with olive oil on one side. Place them on the baking sheet, oiled side up.
- Assemble the First Layer: Spread a layer of refried beans evenly over one tortilla. Top with cooked ground beef or shredded chicken, salsa, and a mix of cheddar and mozzarella cheese.
- Layer the Second Tortilla: Place the second tortilla on top of the first one, pressing down gently. Brush the top tortilla with olive oil.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the cheese is melted.
- Add Toppings: Remove from the oven and top with chopped green onions, diced tomatoes, sliced black olives (if using), and any other desired toppings.
- Slice and Serve: Cut the Mexican pizza into slices and serve with a dollop of sour cream on the side.
Notes
- Make Ahead: You can prepare the toppings and refried beans ahead of time, storing them in the refrigerator for up to 2 days. Assemble and bake when ready.
- Customizing the Flavor: For a spicier version, add sliced jalapeños or use spicy salsa. You can also add guacamole or shredded lettuce as toppings after baking.
- Serving Suggestions: Serve this Mexican pizza with a side of sour cream, fresh salsa, or a light salad.
- Storage Tips: Store leftover slices in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave.
Nutrition Information
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Calories
250kcal
(13%)
Carbohydrates
12g
(4%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
30mg
(10%)
Sodium
200mg
(8%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Calcium
150mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 200mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Calcium | 150mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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