Mexican Pot Roast
User Reviews
4.2
15 reviews
Good
-
Prep Time
10 mins
-
Cook Time
4 hrs 10 mins
-
Total Time
4 hrs 40 mins
-
Servings
12 servings
-
Calories
502 kcal
-
Course
Main Course
-
Cuisine
Mexican
Mexican Pot Roast
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Tender, delicious shredded pot roast with robust Mexican-inspired seasonings, fajita vegetables, and a spicy jus!
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Ingredients
- 4 lb pot roast
- 2 tablespoons olive oil
- 2 bell peppers any color, sliced
- 1 white onion sliced into strips
- 6-8 cloves garlic
- 2-4 bay leaves if fresh 1 if dried
- 2-3 jalapeños sliced
- 12 oz can diced tomatoes
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 2 teaspoons ancho chile powder
- 16 oz beef stock
- salt and pepper to taste
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Instructions
- Preheat oven to 325 degrees F.
- Season pot roast well with salt and pepper and heat olive oil in dutch oven until light and shimmery, about 30 seconds.
- Sear pot roast on all sides until browned, about 4 minutes per side.
- Add ingredients. Remove dutch oven from heat, and add peppers, onions, garlic, herbs, seasonings, and stock to pot over pot roast.
- Cover with lid and braise in oven at 325 F 4-5 hours, until fork tender.
- When pot roast is able to shred with light pressure from a fork, remove from oven and remove roast. Let sit on a cutting board or plate until cool enough to shred.
- Remove bay leaves and discard. When pot roast is cool, shred using forks, a stand mixer with paddle attachment, or your hands.
- Pot roast is great over salad, potatoes, or rice with fajita vegetables from the pot and a bit of the stock as a gravy - or add to tacos, burritos, sandwiches, and more!
Nutrition Information
Show Details
Serving
1g
Calories
502kcal
(25%)
Carbohydrates
5g
(2%)
Protein
47g
(94%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
16g
Cholesterol
181mg
(60%)
Sodium
233mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 502 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 502kcal | 25% |
| Carbohydrates | 5g | 2% |
| Protein | 47g | 94% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 181mg | 60% |
| Sodium | 233mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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