Mexican Rice Recipe (Easy and Flavorful)

User Reviews

4.9

195 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    235 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Mexican Rice Recipe (Easy and Flavorful)

This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. Watch the video below to see how I make it!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 garlic cloves minced
  • ½ red bell pepper diced
  • 1 small jalapeño seeded and finely diced
  • 1 cup long grain white rice
  • ½ teaspoon cumin
  • kosher salt to taste
  • 8 ounces tomato sauce
  • 1 cup vegetable or chicken broth
  • optional: finely chopped cilantro for garnish
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Instructions

  1. Thoroughly wash and drain the rice with a fine mesh sieve.
  2. Heat the oil in a large saucepan over medium-high heat. Add the onions, garlic, bell pepper, and jalapeno and saute for 1 to 2 minutes, or until the onions become translucent.
  3. Add the rice and saute until it's lightly toasted and golden brown, about 2 minutes.
  4. Add in the cumin, salt, tomato sauce and chicken broth, then stir everything together.
  5. Bring the mixture to a boil, cover, reduce the heat to low and simmer until rice is cooked all the way through, about 15 minutes.
  6. Remove the rice from the heat and use a fork to fluff it up.
  7. Garnish with chopped cilantro and serve immediately.

Notes

  • While I think the jalapeno gives this recipe enormous flavor, if you'd like it less spicy you can omit it or add 1/2 teaspoon of chili powder instead.

Nutrition Information

Show Details
Calories 235kcal (12%) Carbohydrates 45g (15%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 509mg (21%) Potassium 312mg (9%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 878IU (18%) Vitamin C 30mg (33%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 235 kcal

% Daily Value*

Calories 235kcal 12%
Carbohydrates 45g 15%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 509mg 21%
Potassium 312mg 7%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 878IU 18%
Vitamin C 30mg 33%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

195 reviews
Excellent

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