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5.0 from 60 votes

Mexican Shrimp Bites

This recipe for Mexican shrimp bites is seared shrimp and guacamole layered onto individual potato chips. A super easy appetizer that's perfect for entertaining!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 18
Calories: 66 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 18 small to medium sized shrimp
  • 1/2 teaspoon chili powder
  • 2 teaspoons olive oil
  • 3/4 cup guacamole store bought or homemade
  • 18 Lay's Classic potato chips
  • Optional garnish: chopped cilantro

Instructions

    Cup of Yum
  1. Heat the olive oil in a large pan over high heat. Sprinkle the chili powder over the shrimp.
  2. Place the shrimp in the pan and cook, stirring occasionally, for 2-3 minutes or until shrimp are pink and opaque,
  3. Place 18 potato chips on a platter. Spoon approximately 2 teaspoons of guacamole onto each one and place a shrimp on top of each chip.
  4. Serve, garnished with cilantro if desired.

Nutrition Information

Calories 66kcal (3%) Carbohydrates 2g (1%) Protein 13g (26%) Fat 3g (5%) Cholesterol 77mg (26%) Sodium 65mg (3%) Fiber 1g (4%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 66

% Daily Value*

Calories 66kcal 3%
Carbohydrates 2g 1%
Protein 13g 26%
Fat 3g 5%
Cholesterol 77mg 26%
Sodium 65mg 3%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.