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Mexican Shrimp Skillet Dinner

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Servings: 4
Calories: 252 kcal
Course: Main Course

Ingredients

  • 1 Tablespoon oil
  • ¾ pound Shrimp peeled and deveined
  • salt and pepper to taste
  • garlic powder
  • ½ teaspoon cayenne optional
  • 1 cup enchilada sauce
  • 1 ½ cups cooked penne pasta
  • ¼ cup chopped onions
  • ½ cup white Mexican cheese crumbled

Instructions

    Cup of Yum
  1. Add oil in a large skillet over medium high heat. Add shrimp and cook for about 1 to 2 minutes on one side. Season with salt, pepper, garlic powder, and cayenne (optional). Turn the shrimp and cook for another minute or so until the shrimp are pink. Add the enchilada sauce. Stir the shrimp to coat with the sauce and cook until the sauce is heated through. Stir in the pasta and coat with the sauce. Sprinkle with chopped onions and crumble white Mexican cheese over the top.

Nutrition Information

Calories 252kcal (13%) Carbohydrates 16g (5%) Protein 23g (46%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 229mg (76%) Sodium 1269mg (53%) Potassium 110mg (3%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 645IU (13%) Vitamin C 5.4mg (6%) Calcium 225mg (23%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 252

% Daily Value*

Calories 252kcal 13%
Carbohydrates 16g 5%
Protein 23g 46%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 229mg 76%
Sodium 1269mg 53%
Potassium 110mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 645IU 13%
Vitamin C 5.4mg 6%
Calcium 225mg 23%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.