4.9 from 138 votes
Mexican Street Corn Casserole
Mexican Street Corn Casserole combines thawed corn with a creamy blend of mayonnaise, sour cream, chili and garlic powders, and queso fresco, baked until hot and bubbling. The casserole is finished with fresh cilantro and a squeeze of lime for brightness. This dish offers the familiar flavors of elote in an easy-to-serve baked style, with a creamy texture and a gentle kick from the chili and optional cayenne. Its baked, soft consistency makes it a hearty side that's convenient for gatherings or family meals.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
8
servings
Calories:
289 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 32 oz corn thawed, frozen
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1.5 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp cayenne pepper optional
- 5 oz queso fresco grated or crumbled
For Garnish
- 1/4 cup cilantro chopped, fresh
- lime juice to taste, fresh
Instructions
- Preheat the oven to 350˚F
- Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.
- Bake for 30-40 minutes or until heated through and the sides begin to bubble.
- Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. Enjoy!
Cup of Yum
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
393mg
(16%)
Potassium
386mg
(8%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
450IU
(9%)
Vitamin C
8.4mg
(9%)
Calcium
122mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 393mg | 16% |
| Potassium | 386mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 8.4mg | 9% |
| Calcium | 122mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.