Mexican Street Corn Casserole

User Reviews

4.9

138 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    289 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Mexican Street Corn Casserole

Mexican Street Corn Casserole combines thawed corn with a creamy blend of mayonnaise, sour cream, chili and garlic powders, and queso fresco, baked until hot and bubbling. The casserole is finished with fresh cilantro and a squeeze of lime for brightness. This dish offers the familiar flavors of elote in an easy-to-serve baked style, with a creamy texture and a gentle kick from the chili and optional cayenne. Its baked, soft consistency makes it a hearty side that's convenient for gatherings or family meals.

Description

Mexican Street Corn Casserole takes frozen corn as its base, mixing it with mayonnaise, sour cream, and a combination of spices including chili powder, garlic powder, salt, and optional cayenne pepper for heat. The mixture is enriched with crumbled or grated queso fresco to add a mild salty touch. Once combined, it is baked in a casserole dish at 350˚F until warmed through and bubbling around the edges. The final step adds the remaining queso fresco along with fresh chopped cilantro and lime juice, which brighten the dish and add contrast to the rich creamy base.

The result is a creamy, slightly tangy casserole that features the sweet, juicy corn softened and warmed by baking. The cheese adds a subtle salty balance, while chili and cayenne contribute a warm, gentle heat that complements the corn without overwhelming it. Baking softens and melds the flavors, giving a pleasant contrast of creamy and slightly crisp edges from the bubbling cheese mixture.

This casserole works well served as a side dish alongside grilled meats or as part of a casual dinner spread. The fresh cilantro and lime juice garnish add freshness, helping to lighten the richness and encourage repeat spoonfuls. It adapts familiar street corn flavors into an easy-to-share casserole for home cooks.

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Ingredients

Servings
  • 32 oz corn thawed, frozen
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1.5 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper optional
  • 5 oz queso fresco grated or crumbled

For Garnish

  • 1/4 cup cilantro chopped, fresh
  • lime juice to taste, fresh

Instructions

  1. Preheat the oven to 350˚F
  2. Pour the corn into a large casserole dish.  Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.
  3. Bake for 30-40 minutes or until heated through and the sides begin to bubble.
  4. Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. Enjoy!

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 28g (9%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 25mg (8%) Sodium 393mg (16%) Potassium 386mg (8%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 450IU (9%) Vitamin C 8.4mg (9%) Calcium 122mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 28g 9%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 393mg 16%
Potassium 386mg 8%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 450IU 9%
Vitamin C 8.4mg 9%
Calcium 122mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

138 reviews
Excellent

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