Servings
Font
Back
0 from 72 votes

Mexican Street Corn Casserole

This Mexican Street Corn Casserole has all the flavors of Mexican street corn, just off the cob! A one pan side dish that is sure to be a hit with everyone!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 311 kcal
Course: Side Dish
Cuisine: American , Mexican

Ingredients

  • 2 lb frozen corn
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pinch chipotle pepper
  • 1/2 cup mayonnaise
  • 4 tablespoon butter
  • 1/4 cup cilantro, chopped
  • 1 cup cotija cheese, crumbled

Instructions

    Cup of Yum
  1. In a large pot, fill with water about halfway up.
  2. Bring water to a boil and add in the corn.
  3. Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out.
  4. Drain water and keep pot over low heat.
  5. Add in the chili powder, paprika, salt, pepper, chipotle pepper, and mayonnaise.
  6. Once mixed thoroughly, pour corn mixture into a casserole dish.
  7. Cut up butter into a few small pieces and place on top of corn.
  8. Place casserole dish in a preheated oven, 400, and allow to cook until butter is completely melted (about 8-10 minutes).
  9. Remove dish from oven and stir mixture to incorporate butter thoroughly.
  10. Add in the cilantro  and cheese. Serve!!

Nutrition Information

Calories 311kcal (16%) Carbohydrates 28g (9%) Protein 7g (14%) Fat 21g (32%) Saturated Fat 8g (40%) Cholesterol 38mg (13%) Sodium 662mg (28%) Potassium 371mg (11%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 737IU (15%) Vitamin C 8mg (9%) Calcium 102mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 311

% Daily Value*

Calories 311kcal 16%
Carbohydrates 28g 9%
Protein 7g 14%
Fat 21g 32%
Saturated Fat 8g 40%
Cholesterol 38mg 13%
Sodium 662mg 28%
Potassium 371mg 8%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 737IU 15%
Vitamin C 8mg 9%
Calcium 102mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.