
Mexican Street Corn Casserole
User Reviews
4.5
72 reviews
Excellent

Mexican Street Corn Casserole
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This Mexican Street Corn Casserole has all the flavors of Mexican street corn, just off the cob! A one pan side dish that is sure to be a hit with everyone!
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Ingredients
- 2 lb frozen corn
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pinch chipotle pepper
- 1/2 cup mayonnaise
- 4 tablespoon butter
- 1/4 cup cilantro, chopped
- 1 cup cotija cheese, crumbled
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Instructions
- In a large pot, fill with water about halfway up.
- Bring water to a boil and add in the corn.
- Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out.
- Drain water and keep pot over low heat.
- Add in the chili powder, paprika, salt, pepper, chipotle pepper, and mayonnaise.
- Once mixed thoroughly, pour corn mixture into a casserole dish.
- Cut up butter into a few small pieces and place on top of corn.
- Place casserole dish in a preheated oven, 400, and allow to cook until butter is completely melted (about 8-10 minutes).
- Remove dish from oven and stir mixture to incorporate butter thoroughly.
- Add in the cilantro and cheese. Serve!!
Equipments used:
Nutrition Information
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Calories
311kcal
(16%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
38mg
(13%)
Sodium
662mg
(28%)
Potassium
371mg
(11%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
737IU
(15%)
Vitamin C
8mg
(9%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 311 kcal
% Daily Value*
Calories | 311kcal | 16% |
Carbohydrates | 28g | 9% |
Protein | 7g | 14% |
Fat | 21g | 32% |
Saturated Fat | 8g | 40% |
Cholesterol | 38mg | 13% |
Sodium | 662mg | 28% |
Potassium | 371mg | 8% |
Fiber | 4g | 16% |
Sugar | 1g | 2% |
Vitamin A | 737IU | 15% |
Vitamin C | 8mg | 9% |
Calcium | 102mg | 10% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
72 reviews
Excellent
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