0 from 3 votes
Mexican Street Corn Dip
Looking for an easy, no-cook dip that packs a ton of flavor? Try this creamy, tangy Mexican Street Corn Dip! You can have a delicious appetizer ready in minutes.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 181 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 15 ounces fire-roasted whole kernel corn well-drained
- ⅔ cup queso fresco crumbling cheese, crumbled
- ¼ cup mayonnaise
- 2 Tablespoons sour cream
- 2 Tablespoons fire-roasted green chilies well-drained
- 2 Tablespoons fresh cilantro minced
- 1 teaspoon Tajín
- tortilla chips optional side
Instructions
- In a smaller serving bowl, mix the corn, queso fresco or crumbling cheese, mayonnaise, sour cream, fire-roasted green chilis, cilantro, and tajin until well combined.
- Cover and refrigerate until serving or serve immediately with with tortilla chips. If the dip has been refrigerated, stir well before serving.
Cup of Yum
Notes
- Place leftover dip into an airtight container, or wrap the serving bowl tightly in plastic wrap. Store in the refrigerator for 5-6 days, but I highly doubt there will be any serving left after 24 hours!
- I do not recommend freezing this corn dip.
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
180mg
(8%)
Potassium
180mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
336IU
(7%)
Vitamin C
5mg
(6%)
Calcium
84mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 180mg | 8% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 336IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 84mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.