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Mexican Street Corn Dip
Dive into the irresistible taste of Mexican street corn with this easy-to-make dip. Charred corn, green chilies, spices, and creamy mayo blend perfectly for a delicious appetizer for any occasion!
Prep Time
10 mins
Cook Time
10 mins
Chill
1 hr
Total Time
1 hr 15 mins
Servings: 6 people
Calories: 171 kcal
Course:
Appetizer , Condiments
Cuisine:
Mexican
Ingredients
- 4 ears corn charred
- 4 ounces diced green chilies, drained
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 1/3 cup cilantro, chopped
- 2 tablespoons red onion, finely diced
- 1 jalapeño, deseeded & finely chopped, optional
- 1 lime, juiced
- 1/4 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
Instructions
- Preheat your outdoor grill to medium-high heat.
- Shuck 4 ears corn and place them directly on the grill. Cook and char the corn, continuing to rotate it on all sides using tongs. Remove the corn from the grill and allow it to cool.
- Once cooled, cut the corn kernels from the cob using a sharp knife, then place the kernels in a large bowl.
- Add 1/2 cup mayonnaise, 4 ounces diced green chilies, 1/2 cup cotija cheese,1/3 cup cilantro, 1 jalapeño,2 tablespoons red onion, 1 lime, 1/4 teaspoon garlic powder, 1 teaspoon chili powder, 1/2 teaspoon Kosher salt, and 1/4 teaspoon cracked black pepper to the bowl of corn.
- Stir to combine and refrigerate in an airtight container for at least 1 hour before serving. This dip can be prepared one day in advance!
- Enjoy with your favorite tortilla chips!
Cup of Yum
Nutrition Information
Serving
0.5cup
Calories
171kcal
(9%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
19mg
(6%)
Sodium
463mg
(19%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
279IU
(6%)
Vitamin C
8mg
(9%)
Calcium
76mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 171
% Daily Value*
| Serving | 0.5cup | |
| Calories | 171kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 19mg | 6% |
| Sodium | 463mg | 19% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 76mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.