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Mexican Street Corn Dip

This versatile street corn dip is easy to make and is always one of the first things to disappear from the table.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 (3 cups)
Calories: 184 kcal
Course: Appetizer
Cuisine: Vegetarian

Ingredients

  • 3 cups corn kernels (fresh, frozen, or canned)
  • 3 tablespoons mayonnaise
  • lime juice (1 lime)
  • 1 teaspoon chili powder (I used chipotle powder)
  • 2 tablespoons cotija cheese (Feta is a good alternative)
  • 2 tablespoons cilantro
  • corn chips

Instructions

    Cup of Yum
  1. Saute the corn in a dollop of oil over medium-high heat until cooked, approximately 5-8 minutes.
  2. Meanwhile, mix together 3 tablespoons of mayonnaise, 1 teaspoon chili powder, and the juice of one lime in a bowl
  3. Add cooked corn to the bowl and stir to coat well
  4. Add 2 tablespoons Cotija cheese and 2 tablespoons chopped cilantro. Mix well.
  5. Serve as is or with your choice of refried beans, guacamole, or sour cream.

Notes

  • You can use fresh, frozen, or canned corn.
  • If you want a lighter version you can cut back on the mayo and cheese and let the Chili-Lime flavor dominate.

Nutrition Information

Calories 184kcal (9%)

Nutrition Facts

Serving: 4(3 cups)

Amount Per Serving

Calories 184

% Daily Value*

Calories 184kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.