Mexican Street Corn Dip
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 (3 cups)
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Calories
184 kcal
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Course
Appetizer
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Cuisine
Vegetarian
Mexican Street Corn Dip
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This versatile street corn dip is easy to make and is always one of the first things to disappear from the table.
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Ingredients
- 3 cups corn kernels (fresh, frozen, or canned)
- 3 tablespoons mayonnaise
- lime juice (1 lime)
- 1 teaspoon chili powder (I used chipotle powder)
- 2 tablespoons cotija cheese (Feta is a good alternative)
- 2 tablespoons cilantro
- corn chips
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Instructions
- Saute the corn in a dollop of oil over medium-high heat until cooked, approximately 5-8 minutes.
- Meanwhile, mix together 3 tablespoons of mayonnaise, 1 teaspoon chili powder, and the juice of one lime in a bowl
- Add cooked corn to the bowl and stir to coat well
- Add 2 tablespoons Cotija cheese and 2 tablespoons chopped cilantro. Mix well.
- Serve as is or with your choice of refried beans, guacamole, or sour cream.
Notes
- You can use fresh, frozen, or canned corn.
- If you want a lighter version you can cut back on the mayo and cheese and let the Chili-Lime flavor dominate.
Nutrition Information
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Calories
184kcal
(9%)
Nutrition Facts
Serving: 4(3 cups)
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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