Mexican Street Corn (Elote)
User Reviews
5.0
75 reviews
Excellent
Mexican Street Corn (Elote)
Report
Grilled corn is rolled in a creamy blend of mayonnaise and spices, then sprinkled with cheese and a squirt of lime.
Share:
Ingredients
- 4 corn on the cob
- 1 tablespoon olive oil
- salt and pepper to taste
- ⅓ cup mayonnaise
- ⅓ cup sour cream or crema
- 1 tablespoon chopped fresh cilantro plus extra for serving
- ½ teaspoon ancho chile powder
- ½ cup cotija cheese or feta cheese
- Lime wedges
Instructions
- Preheat grill to medium heat.
- On a plate, mix mayonnaise, sour cream, chile powder, and cilantro.
- Brush corn with olive oil and season with salt & pepper to taste.
- Grill 8-12 minutes or until cooked and lightly browned.
- Roll or brush corn in the mayonnaise mixture and sprinkle with cheese.
- Serve with lime.
Notes
- Leftover street corn can be covered and kept in the fridge for up to 3-4 days. Reheat in the microwave, on the grill, or under the broiler.
Nutrition Information
Show Details
Calories
323
(16%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
8g
(40%)
Cholesterol
34mg
(11%)
Sodium
361mg
(15%)
Potassium
282mg
(8%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
440IU
(9%)
Vitamin C
6.1mg
(7%)
Calcium
114mg
(11%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323 | 16% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 361mg | 15% |
| Potassium | 282mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 114mg | 11% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
Other Recipes
You'll Also Love
Mexican Street Corn Salad with Black Beans and Chipotle Mayo. Elote Bean Salad
Mexican, gluten-free
5.0
(66 reviews)
