5.0 from 15 votes
Mexican Street Corn Potato Salad
Easy, exciting, and delicious Mexican Street Corn Potato Salad.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 as a side
Calories: 218 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1.5 lbs baby potatoes
- 3 ears shucked corn on the cob
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt (or sour cream)
- 1/3 cup feta or cotija cheese*
- 1/2 cup cilantro
- 1 tsp chili powder
- 1 medium lime, juiced (about 2 tbsp)
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
Notes
- * cojita cheese is a crumbly Mexican cheese that is available at some supermarkets. Feta cheese is a close and great replacement if cojita is unavailable.