Mexican Street Corn Potato Salad

Name: Mexican Street Corn Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 as a side
Ingredients: 1.5 lbs baby potatoes; 3 ears shucked corn on the cob; 1/4 cup mayonnaise; 1/4 cup Greek yogurt (or sour cream); 1/3 cup feta or cotija cheese*; 1/2 cup cilantro; 1 tsp chili powder; 1 medium lime, juiced (about 2 tbsp); 1/2 tsp kosher salt; 1/4 tsp ground black pepper

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6 as a side
Calories
218 kcal
Course
Salad
Cuisine
American

Mexican Street Corn Potato Salad

Christopher Scott

Report

Easy, exciting, and delicious Mexican Street Corn Potato Salad.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

1.5 lbs baby potatoes
3 ears shucked corn on the cob
1/4 cup mayonnaise
1/4 cup Greek yogurt (or sour cream)
1/3 cup feta or cotija cheese*
1/2 cup cilantro
1 tsp chili powder
1 medium lime, juiced (about 2 tbsp)
1/2 tsp kosher salt
1/4 tsp ground black pepper

Add to Shopping List

Notes

* cojita cheese is a crumbly Mexican cheese that is available at some supermarkets. Feta cheese is a close and great replacement if cojita is unavailable.