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Mexican Street Corn Recipe

Made in under 20 minutes, this deliciously cheesy Mexican street corn recipe is a perfectly spiced complement to any Mexican dinner.

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 6
Calories: 291 kcal
Course: Side Dish
Cuisine: American , Mexican

Ingredients

  • 3 (15.25-ounce) cans corn, drained
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 1-2 tablespoons lime juice
  • 2 teaspoons chili powder, divided
  • cotija cheese
  • cilantro, roughly chopped

Instructions

    Cup of Yum
  1. Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.
  2. Remove from heat and add in butter and salt. Stir until mixed.
  3. Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.
  4. Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy

Notes

  • Warm or cold. I prefer this best Mexican street corn recipe served warm, but you can serve it at whatever temperature you like!
  • STORE. Keep any leftovers in an airtight container in the fridge for up to 3 days.

Nutrition Information

Calories 291kcal (15%) Carbohydrates 46g (15%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 13mg (4%) Sodium 94mg (4%) Potassium 488mg (14%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 955IU (19%) Vitamin C 12.6mg (14%) Calcium 9mg (1%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 291

% Daily Value*

Calories 291kcal 15%
Carbohydrates 46g 15%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 94mg 4%
Potassium 488mg 10%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 955IU 19%
Vitamin C 12.6mg 14%
Calcium 9mg 1%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.