Mexican Street Corn Recipe
User Reviews
5.0
1,746 reviews
Excellent
Mexican Street Corn Recipe
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Made in under 20 minutes, this deliciously cheesy Mexican street corn recipe is a perfectly spiced complement to any Mexican dinner.
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Ingredients
- 3 (15.25-ounce) cans corn, drained
- 2 tablespoons butter
- kosher salt
- 3 tablespoons mayonnaise
- 1-2 tablespoons lime juice
- 2 teaspoons chili powder, divided
- cotija cheese
- cilantro, roughly chopped
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Instructions
- Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.
- Remove from heat and add in butter and salt. Stir until mixed.
- Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.
- Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy
Equipments used:
Notes
- Warm or cold. I prefer this best Mexican street corn recipe served warm, but you can serve it at whatever temperature you like!
- STORE. Keep any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Information
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Calories
291kcal
(15%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
94mg
(4%)
Potassium
488mg
(14%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
955IU
(19%)
Vitamin C
12.6mg
(14%)
Calcium
9mg
(1%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 94mg | 4% |
| Potassium | 488mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 955IU | 19% |
| Vitamin C | 12.6mg | 14% |
| Calcium | 9mg | 1% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,746 reviews
Excellent
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