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0 from 9 votes

Mexican Street Corn Salad

Great summer side dish with chicken, pork, burgers...you name it!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 224 kcal
Course: Salad
Cuisine: American

Ingredients

  • 30 ounces canned whole kernel corn
  • 1 tablespoon butter
  • 2 tablespoons mayonnaise
  • ¼ cup grated cotija cheese or substitute Parmesan
  • Juice of one lime
  • ¼ cup chopped fresh cilantro
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a medium saucepan, bring the corn to a boil over high heat.
  2. Drain and return the hot corn to the pan.
  3. Add the remaining ingredients and mix well.

Notes

  • If you'd like to use fresh corn on the cob for this recipe, you'll need four ears. Shuck the corn and remove all the silks. Place the corn on a charcoal or gas grill away from direct heat and cook, turning frequently, until the corn has lots of grill marks and a bit of charring. Cut the kernels away from the cob and then combine with the remaining ingredients in the recipe.
  • Store leftovers in a tightly sealed container in the fridge for up to 3 days. Freezing is not recommended.

Nutrition Information

Serving 1 Calories 224kcal (11%) Carbohydrates 29g (10%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 17mg (6%) Sodium 529mg (22%) Potassium 261mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 199IU (4%) Vitamin C 4mg (4%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 224

% Daily Value*

Serving 1
Calories 224kcal 11%
Carbohydrates 29g 10%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 17mg 6%
Sodium 529mg 22%
Potassium 261mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 199IU 4%
Vitamin C 4mg 4%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.