Mexican Street Corn Tostadas
User Reviews
4.8
318 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
420 kcal
-
Course
Main Course
-
Cuisine
Mexican
Mexican Street Corn Tostadas
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Ready in only 15 minutes, these Mexican Street Corn Tostadas make for an easy lunch or quick dinner that’s also gluten free and vegetarian.
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Ingredients
- 1 ounce can whole kernel corn, drained
- 1/4 cup mayonnaise
- 1/4 cup finely chopped red onion
- 1/3 cup finely chopped cilantro
- Juice of half a lime
- 1/4 teaspoon salt
- 2 tablespoons cotija cheese, plus more for topping
- 1 ounce can refried beans
- 8 tostada shells, store-bought or homemade
- chili powder to season for topping, optional
Instructions
- In a large bowl, add corn, mayonnaise, red onion, cilantro, lime juice, salt and 2 tablespoons of cotija cheese.
- Mix together with a spoon until the corn is evenly coated with all the ingredients. Set aside.
- Heat up the refried beans in a glass dish in the microwave for about 2 to 3 minutes, or until fully heated through.
- To assemble, spread about 3 to 4 tablespoons of refried beans onto each tostada and top with a scoop or two of the street corn mixture.
- Sprinkle with some cotija cheese and a dash of chili powder.
- Eat up!
Nutrition Information
Show Details
Serving
2tostadas
Calories
420kcal
(21%)
Carbohydrates
49g
(16%)
Protein
11g
(22%)
Fat
20g
(31%)
Potassium
145mg
(4%)
Fiber
10g
(40%)
Vitamin A
350IU
(7%)
Vitamin C
4.1mg
(5%)
Calcium
90mg
(9%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Serving | 2tostadas | |
| Calories | 420kcal | 21% |
| Carbohydrates | 49g | 16% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Potassium | 145mg | 3% |
| Fiber | 10g | 40% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 90mg | 9% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
318 reviews
Excellent
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