4.8 from 27,900 votes
Mexican Stuffed Bell Peppers Recipe
Mexican Stuffed Bell Peppers are a fiesta in your mouth! The vibrant colors of this dish will pull you in, but the flavors will make you stay.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8 Servings
Calories: 286 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 4 large red bell peppers
- 1 lb ground turkey
- 2 cup cooked rice
- 1/2 cup frozen corn
- 10 oz canned black beans
- 1 cup salsa
- 1 tbsp taco seasoning
- 2 cup Mexican cheese
Instructions
- Preheat the oven to 350 °F. Rinse black beans and thaw corn. Combine it together with cooked rice, ground turkey, taco seasoning, 1 cup of cheese and salsa.
- Cut bell peppers in halves and remove seeds from the bell peppers.
- Stuff each half of the bell pepper with the mixture. Bake for about 30 minutes, remove from the oven and sprinkle the remaining cheese. Bake for about 15 minutes.
- Serve right away while the tops are still covered with melted cheese.
Cup of Yum
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
26g
(9%)
Protein
25g
(50%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
58mg
(19%)
Sodium
618mg
(26%)
Potassium
563mg
(16%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
2247IU
(45%)
Vitamin C
78mg
(87%)
Calcium
216mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 25g | 50% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 58mg | 19% |
| Sodium | 618mg | 26% |
| Potassium | 563mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 2247IU | 45% |
| Vitamin C | 78mg | 87% |
| Calcium | 216mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.