Mexican Stuffed Bell Peppers Recipe

Name: Mexican Stuffed Bell Peppers Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 Servings
Ingredients: 4 large red bell peppers; 1 lb ground turkey; 2 cup cooked rice; 1/2 cup frozen corn; 10 oz canned black beans; 1 cup salsa; 1 tbsp taco seasoning; 2 cup Mexican cheese

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4.8

27,900 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings
8 Servings
Calories
286 kcal
Course
Main Course
Cuisine
Mexican

Mexican Stuffed Bell Peppers Recipe

Iris Warren

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Mexican Stuffed Bell Peppers are a fiesta in your mouth! The vibrant colors of this dish will pull you in, but the flavors will make you stay.

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Ingredients

Servings

4 large red bell peppers
1 lb ground turkey
2 cup cooked rice
1/2 cup frozen corn
10 oz canned black beans
1 cup salsa
1 tbsp taco seasoning
2 cup Mexican cheese

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Instructions

Preheat the oven to 350 °F. Rinse black beans and thaw corn. Combine it together with cooked rice, ground turkey, taco seasoning, 1 cup of cheese and salsa.
Cut bell peppers in halves and remove seeds from the bell peppers.
Stuff each half of the bell pepper with the mixture. Bake for about 30 minutes, remove from the oven and sprinkle the remaining cheese. Bake for about 15 minutes.
Serve right away while the tops are still covered with melted cheese.

Nutrition Information

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Calories 286kcal (14%) Carbohydrates 26g (9%) Protein 25g (50%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 58mg (19%) Sodium 618mg (26%) Potassium 563mg (16%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 2247IU (45%) Vitamin C 78mg (87%) Calcium 216mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 286 kcal

% Daily Value*

Calories	286kcal	14%
Carbohydrates	26g	9%
Protein	25g	50%
Fat	10g	15%
Saturated Fat	5g	25%
Cholesterol	58mg	19%
Sodium	618mg	26%
Potassium	563mg	12%
Fiber	5g	20%
Sugar	4g	8%
Vitamin A	2247IU	45%
Vitamin C	78mg	87%
Calcium	216mg	22%
Iron	2mg	11%