5 from 18 votes
Mexican Taco Breakfast Burrito
This Mexican Taco Breakfast Burrito combines seasoned ground beef cooked with onion, garlic, jalapeño, and taco seasoning, fluffy scrambled eggs enriched with half and half, refried beans, and a blend of cheddar and American cheeses wrapped in a large flour tortilla. Fresh diced tomato and avocado add brightness and creaminess, while hot sauce is served on the side for heat customization. The burrito folds tightly for an accessible, hearty breakfast or brunch option.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
burritos
Calories:
823 kcal
Course:
Breakfast
Cuisine:
American, Mexican
Ingredients
- 1 lb ground beef
- 1 onion diced
- 4 cloves garlic minced
- 1 tablespoon taco seasoning
- 1 jalapeño diced
- 8 egg large
- 1/3 cup half and half
- 4 tablespoons butter unsalted
- salt to taste
- black pepper to taste
- 4 flour tortilla large
- 1 cup cheddar cheese shredded
- 1 cup American cheese
- 1 tomato diced, large
- 1 avocado diced
- 1 cup refried beans
- hot sauce for serving
Instructions
- Place a large skillet over medium heat and once hot, cook ground beef, until no longer pink. Drain any excess fat.
- Add onion, garlic, jalapeno, salt, pepper, and taco seasoning. Cook until the beef is browned.
- In a medium bowl, whisk together eggs and half and half.
- Wipeout the skillet, place over medium heat and melt the butter. When butter is just starting to foam, reduce heat to medium-low and add beaten eggs. Using a rubber spatula, stir every occasionally until soft curds form. Season with salt and pepper to taste.
Cup of Yum
Assemble:
- In the center of each tortilla, spread ¼ cup of refried beans, add ¼ of the ground beef, ¼ of the scrambled eggs, ¼ cup of each cheese, and tomato pieces and avocado.
- Fold in the two sides and roll up tightly. Serve with hot sauce.
Nutrition Information
Calories
823kcal
(41%)
Carbohydrates
34g
(11%)
Protein
51g
(102%)
Fat
76g
(117%)
Saturated Fat
34g
(170%)
Cholesterol
510mg
(170%)
Sodium
1677mg
(70%)
Potassium
930mg
(20%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
1986IU
(40%)
Vitamin C
16mg
(18%)
Calcium
731mg
(73%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4 burritos
Amount Per Serving
Calories 823
% Daily Value*
| Calories | 823kcal | 41% |
| Carbohydrates | 34g | 11% |
| Protein | 51g | 102% |
| Fat | 76g | 117% |
| Saturated Fat | 34g | 170% |
| Cholesterol | 510mg | 170% |
| Sodium | 1677mg | 70% |
| Potassium | 930mg | 20% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 1986IU | 40% |
| Vitamin C | 16mg | 18% |
| Calcium | 731mg | 73% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.