0 from 3 votes
Mexican Taco Pinwheels
These easy and delicious Taco Pinwheels are the perfect party appetizer or quick snack idea. With just a few simple ingredients, you can whip up a batch in no time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 18
Calories: 144 kcal
Course:
Main Course , Appetizer , Snacks , Lunch
Cuisine:
American , Mexican
Ingredients
- 1 lb ground beef
- 3 tablespoon taco seasoning
- 1 tube Pillsbury pizza crust
- 1 cup cheddar cheese *shredded
- sour cream, cheese, salsa, lettuce, etc
Instructions
- In a skillet, cook the meat until no longer pink.
- Drain fat and add in the seasoning. Stir until meat is evenly coated.
- Open tube of pizza crust and lay dough flat.
- Sprinkle meat evenly around all of crust.
- Sprinkle cheese evenly over meat.
- Starting with the long edge of the pizza dough, roll dough tightly into a roll.
- Use a serrated knife and cut every 1 inch to create about 18 rolls.
- Place rolls on a cookie sheet and bake in a preheated oven, 350 degrees, for about 10-13 minutes.
- Remove from oven and serve with desired toppings!!
Cup of Yum
Notes
- Homemade Taco Seasoning: https://thecookinchicks.com/taco-seasoning/
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
247mg
(10%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
102IU
(2%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 247mg | 10% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.