
Mexican Taco Pinwheels
User Reviews
5.0
3 reviews
Excellent

Mexican Taco Pinwheels
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These easy and delicious Taco Pinwheels are the perfect party appetizer or quick snack idea. With just a few simple ingredients, you can whip up a batch in no time!
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Ingredients
- 1 lb ground beef
- 3 tablespoon taco seasoning
- 1 tube Pillsbury pizza crust
- 1 cup cheddar cheese *shredded
- sour cream, cheese, salsa, lettuce, etc
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Instructions
- In a skillet, cook the meat until no longer pink.
- Drain fat and add in the seasoning. Stir until meat is evenly coated.
- Open tube of pizza crust and lay dough flat.
- Sprinkle meat evenly around all of crust.
- Sprinkle cheese evenly over meat.
- Starting with the long edge of the pizza dough, roll dough tightly into a roll.
- Use a serrated knife and cut every 1 inch to create about 18 rolls.
- Place rolls on a cookie sheet and bake in a preheated oven, 350 degrees, for about 10-13 minutes.
- Remove from oven and serve with desired toppings!!
Equipments used:
Notes
- Homemade Taco Seasoning: https://thecookinchicks.com/taco-seasoning/
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
247mg
(10%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
102IU
(2%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
Calories | 144kcal | 7% |
Carbohydrates | 11g | 4% |
Protein | 8g | 16% |
Fat | 8g | 12% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 24mg | 8% |
Sodium | 247mg | 10% |
Potassium | 74mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 102IU | 2% |
Vitamin C | 1mg | 1% |
Calcium | 50mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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