Mexican Tomato Soup with Corn Dumplings

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    145 kcal

  • Cuisine

    American

Mexican Tomato Soup with Corn Dumplings

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

Soup

  • 1 Tablespoon olive oil
  • 1 cup onion chopped
  • 2 Tablespoon chili powder
  • 1 teaspoon oregano
  • 2 cloves garlic chopped
  • 2 cup vegetable broth
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 can hominy
  • 1 can RO*TEL tomatoes with green chilis

Dumplings

  • 1/3 cup cornmeal
  • 1/8 teaspoon salt
  • 1 teaspoon olive oil
  • 3 Tablespoon hot water

Garnish

  • Lime slices
  • shredded cheese
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Instructions

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the onion and sautee for 5 minutes.
  3. Add the chili powder, oregano and garlic and saute for another 2 minutes.
  4. Add the broth, water, salt, hominy and RO*Tel tomatoes and bring to a boil.
  5. Reduce heat and cook, covered for 30 minutes.
  6. Mix the cornmeal, salt and olive oil together with a fork. Then add the hot water and mix well.
  7. Roll the dough between your hands in small pieces to make about 20 little dumpling balls. Then add the dumplings to the soup and cook for about 3 minutes.
  8. Serve garnished with lime and cheese.

Nutrition Information

Show Details
Calories 145kcal (7%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 916mg (38%) Potassium 385mg (11%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 1566IU (31%) Vitamin C 13mg (14%) Calcium 68mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 145 kcal

% Daily Value*

Calories 145kcal 7%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 916mg 38%
Potassium 385mg 8%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 1566IU 31%
Vitamin C 13mg 14%
Calcium 68mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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