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5.0 from 9 votes

Mexican Tres Leches Coffee

This Mexican Tres Leches Coffee topped with a mountain of whipped cream, cinnamon and chocolate shavings is easy to make at home and irresistibly yummy! Perfect for the holidays and the cold winter nights!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 drink
Course: Drinks
Cuisine: Mexican

Ingredients

  • 12 oz Starbucks® Holiday Blend Coffee
  • 2 tbsp sweetened condensed milk
  • 2 tbsp evaporated fat-free milk
  • 1 tbsp half and half
  • 1 pinch Giant Eagle cinnamon, plus more for topping
  • 1 dollop Giant Eagle whipped cream
  • Chocolate shavings, optional

Instructions

    Cup of Yum
  1. Pour 12 ounces of Starbucks® Holiday Blend Coffee in a large mug. Set aside.
  2. In a small creamer cup (or any cup), add the sweetened condensed milk, evaporated fat-free milk, half and half and cinnamon. Mix together with a spoon until fully combined to make the tres leches creamer.
  3. Pour the tres leches creamer into the coffee, add a pinch of cinnamon and stir combine.
  4. Top with a big dollop of whipped cream, chocolate shavings and more cinnamon. Enjoy!