Mexican Tres Leches Coffee

Name: Mexican Tres Leches Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 12 oz Starbucks® Holiday Blend Coffee; 2 tbsp sweetened condensed milk; 2 tbsp evaporated fat-free milk; 1 tbsp half and half; 1 pinch Giant Eagle cinnamon; 1 dollop Giant Eagle whipped cream; Chocolate shavings

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1 drink
Course
Drinks
Cuisine
Mexican

Mexican Tres Leches Coffee

Quinnley Mercado

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This Mexican Tres Leches Coffee topped with a mountain of whipped cream, cinnamon and chocolate shavings is easy to make at home and irresistibly yummy! Perfect for the holidays and the cold winter nights!

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Ingredients

Servings

12 oz Starbucks® Holiday Blend Coffee
2 tbsp sweetened condensed milk
2 tbsp evaporated fat-free milk
1 tbsp half and half
1 pinch Giant Eagle cinnamon, plus more for topping
1 dollop Giant Eagle whipped cream
Chocolate shavings, optional

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Instructions

Pour 12 ounces of Starbucks® Holiday Blend Coffee in a large mug. Set aside.
In a small creamer cup (or any cup), add the sweetened condensed milk, evaporated fat-free milk, half and half and cinnamon. Mix together with a spoon until fully combined to make the tres leches creamer.
Pour the tres leches creamer into the coffee, add a pinch of cinnamon and stir combine.
Top with a big dollop of whipped cream, chocolate shavings and more cinnamon. Enjoy!