Mexican Vegetable Soup with Beans

User Reviews

0

0 reviews
Unrated
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    212 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Mexican Vegetable Soup with Beans

This Mexican Vegetable Soup is a delicious and satisfying meal with simple ingredients and lots of flavor! 

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 tablespoons extra virgin olive oil
  • 1 cup carrots coarsely diced
  • ½ cup green pepper diced
  • ½ cup onion diced
  • 2 small zucchinis chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 14- ounce can petite diced tomatoes
  • 14- ounce can black beans rained and rinsed
  • 4 cups vegetable broth
  • 1 cup water
  • ½ cup uncooked rice
  • cilantro for garnish
Add to Shopping List

Instructions

  1. In a large pot or Dutch oven, heat the oil over medium heat. Add the carrots, bell pepper, onion, zucchini, and garlic, sauté until slightly tender. 
  2. Add the cumin, oregano, and chili powder. Stir and cook for an additional minute or until the spices are fragrant. 
  3. Pour in the diced tomatoes, broth, beans, and water. Cover and simmer for 20 minutes. 
  4. Stir in the rice and simmer for an additional 20 minutes (35 minutes if using brown rice). 
  5. Ladle the soup into bowls and top with fresh cilantro. 

Notes

  • For the slow cooker: Throw all ingredients except the rice and cilantro (for garnish) in a slow cooker and cook, 4 hours on high or 8 on low. In the last 30 minutes of cooking, add white rice (45-50 for brown rice) and cook until rice is done. Garnish with cilantro.

Nutrition Information

Show Details
Serving 1 bowl Calories 212kcal (11%) Carbohydrates 35g (12%) Protein 8g (16%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 291mg (12%) Potassium 652mg (19%) Fiber 8g (32%) Sugar 6g (12%) Vitamin A 3934IU (79%) Vitamin C 32mg (36%) Calcium 85mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 212 kcal

% Daily Value*

Serving 1 bowl
Calories 212kcal 11%
Carbohydrates 35g 12%
Protein 8g 16%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 291mg 12%
Potassium 652mg 14%
Fiber 8g 32%
Sugar 6g 12%
Vitamin A 3934IU 79%
Vitamin C 32mg 36%
Calcium 85mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Mexican Vegan Vegetable Stew

American, Mexican
5.0 (6 reviews)

Mexican Charro Beans

Mexican
(0 reviews)

Mexican Black Beans

Mexican
5.0 (522 reviews)

Mexican Instant Pot Pinto Beans

Mexican
5.0 (267 reviews)

Caldo de Res (Vegetable Beef Soup)

Mexican
4.9 (42 reviews)

Mexican Street Corn Soup

American, Mexican, Mexican-American Fusion
5.0 (3 reviews)

Albondigas Mexican Meatball Soup

South American, Mexican, International
5.0 (3 reviews)

Quick Mexican Bean Soup [Stove + Crockpot]

American, Mexican
5.0 (150 reviews)

Mexican Chicken Soup

Mexican
(0 reviews)