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Mexican Watermelon Salad

A Mexican take on a watermelon salad with simple, real ingredients. It's crunchy, sweet, salty, slightly spicy, and sour all in one dish!

Prep Time
5 mins
Total Time
5 mins
Servings: 8 people
Course: Salad
Cuisine: Mexican

Ingredients

  • 8 cups watermelon cubed
  • 2 cups Jicama peeled and cubed
  • 1/3 cup cilantro loosely chopped
  • 3 limes juiced
  • 1/2 - 3/4 teaspoon chili powder
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. In a medium bowl, combine watermelon and jicama. Gently fold in cilantro. 
  2. In a small bowl, mix lime juice, chili powder, and salt until well-combined. Add mixture to medium bowl and stir to coat.
  3. Serve immediately.

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Mexican Watermelon Salad Amount Per Serving Calories 67 Calories from Fat 9 % Daily Value* Fat 1g2%Saturated Fat 1g6%Sodium 154mg7%Potassium 251mg7%Carbohydrates 17g6%Fiber 3g13%Sugar 10g11%Protein 1g2% Vitamin A 1020IU20%Vitamin C 26.4mg32%Calcium 23mg2%Iron 0.8mg4% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 67
  • Calories from Fat 9
  • % Daily Value*
  • Fat 1g
  • 2%
  • Saturated Fat 1g
  • 6%
  • Sodium 154mg
  • 7%
  • Potassium 251mg
  • 7%
  • Carbohydrates 17g
  • 6%
  • Fiber 3g
  • 13%
  • Sugar 10g
  • 11%
  • Protein 1g
  • 2%
  • Vitamin A 1020IU
  • 20%
  • Vitamin C 26.4mg
  • 32%
  • Calcium 23mg
  • 2%
  • Iron 0.8mg
  • 4%