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Meyer Lemon and Ricotta Stuffed Crepes
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
15 mins
Cook Time
15 mins
Chill Time
1 hr
Servings: 4
Calories: 459 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
filling
- 2 cups part skim ricotta
- 2 tablespoons honey
- 1 Meyer lemon, zested and juiced
crepes
- 2 large eggs
- 1 cup milk
- ⅓ cup water
- 1 cup all purpose flour
- 2 ½ tablespoons unsalted butter, melted plus more for coating the pan
- 1 teaspoon vanilla extract
garnish
- drizzle honey
- Meyer lemon zest
- powdered sugar, optional
Instructions
- Filling: Place all filling ingredients into a mixing bowl and beat together until light and fluffy. Refrigerate until ready to use.
- Crepes: Place all crepe ingredients into the well of a blender and blend until completely smooth. Refrigerate for at least 1 hour and up to 48 hours.
- Melt a small pad of butter onto a 10” skillet over medium-low heat.
- Ladle ¼ cup of batter into skillet and swirl skillet to evenly coat bottom with a thin layer.
- Cook crepe for about 2 minutes or until the crepe begins to set, but the top still looks wet. Flip and continue to cook for an additional 1 to 2 minutes until golden brown.
- Transfer crepe to a plate and repeat until all the crepes have been made.
- To serve: Fill each crepe with 3 to 4 tablespoons of the ricotta filling and gently roll up. Place filled crepes onto a platter, dust with powdered sugar (if using), drizzle with honey and finish with lemon zest. Serve immediately.
Cup of Yum
Notes
- *Makes 8 Crepes
Nutrition Information
Calories
459kcal
(23%)
Carbohydrates
42g
(14%)
Protein
23g
(46%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
169mg
(56%)
Sodium
223mg
(9%)
Potassium
307mg
(9%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
943IU
(19%)
Calcium
424mg
(42%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 459
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 42g | 14% |
| Protein | 23g | 46% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 169mg | 56% |
| Sodium | 223mg | 9% |
| Potassium | 307mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 943IU | 19% |
| Calcium | 424mg | 42% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.