Meyer Lemon and Ricotta Stuffed Crepes

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Chill Time

    1 hr

  • Servings

    4

  • Calories

    459 kcal

  • Course

    Breakfast

  • Cuisine

    American

Meyer Lemon and Ricotta Stuffed Crepes

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

filling

  • 2 cups part skim ricotta
  • 2 tablespoons honey
  • 1 Meyer lemon, zested and juiced

crepes

  • 2 large eggs
  • 1 cup milk
  • cup water
  • 1 cup all purpose flour
  • 2 ½ tablespoons unsalted butter, melted plus more for coating the pan
  • 1 teaspoon vanilla extract

garnish

  • drizzle honey
  • Meyer lemon zest
  • powdered sugar, optional
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Instructions

  1. Filling: Place all filling ingredients into a mixing bowl and beat together until light and fluffy. Refrigerate until ready to use.
  2. Crepes: Place all crepe ingredients into the well of a blender and blend until completely smooth. Refrigerate for at least 1 hour and up to 48 hours.
  3. Melt a small pad of butter onto a 10” skillet over medium-low heat.
  4. Ladle ¼ cup of batter into skillet and swirl skillet to evenly coat bottom with a thin layer.
  5. Cook crepe for about 2 minutes or until the crepe begins to set, but the top still looks wet. Flip and continue to cook for an additional 1 to 2 minutes until golden brown.
  6. Transfer crepe to a plate and repeat until all the crepes have been made.
  7. To serve: Fill each crepe with 3 to 4 tablespoons of the ricotta filling and gently roll up. Place filled crepes onto a platter, dust with powdered sugar (if using), drizzle with honey and finish with lemon zest. Serve immediately.

Notes

  • *Makes 8 Crepes

Nutrition Information

Show Details
Calories 459kcal (23%) Carbohydrates 42g (14%) Protein 23g (46%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 169mg (56%) Sodium 223mg (9%) Potassium 307mg (9%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 943IU (19%) Calcium 424mg (42%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 459 kcal

% Daily Value*

Calories 459kcal 23%
Carbohydrates 42g 14%
Protein 23g 46%
Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 169mg 56%
Sodium 223mg 9%
Potassium 307mg 7%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 943IU 19%
Calcium 424mg 42%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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