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5.0 from 3 votes

Meyer Lemon Chive Mayo Recipe

Lemon chive mayo is a refreshing condiment that pairs well with seafood & french fries.

Prep Time
10 mins
Total Time
10 mins
Servings: 16
Calories: 95 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 egg room-temperature
  • 2 Tablespoons lemon juice
  • 1 Teaspoon Dijon mustard
  • Pinch of salt
  • 3/4 Cup oil
  • 2 Teaspoons chives sliced thin

Instructions

    Cup of Yum
  1. Add the egg, lemon juice, mustard, and salt to your food processor. Process for about 10-20 seconds, until it is creamy.
  2. Now we're going to add the oil. Start the food processor and pour the oil in a very slow, steady stream. This is the most important part when making mayo. After all the oil has been incorporated, stop the food processor.
  3. Use a spatula to mix in the sliced chives. Store in the refrigerator in an airtight container until ready to use.

Notes

  • This recipe makes approximately 16 (1) Tablespoon servings.

Nutrition Information

Serving 1g Calories 95kcal (5%) Protein 0.5g (1%) Fat 11g (17%) Cholesterol 11.6mg (4%) Sodium 12mg (1%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 95

% Daily Value*

Serving 1g
Calories 95kcal 5%
Protein 0.5g 1%
Fat 11g 17%
Cholesterol 11.6mg 4%
Sodium 12mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.