5 from 18 votes
Meyer Lemon Coconut Macaroons
Meyer Lemon Coconut Macaroons combine shredded unsweetened coconut, almond flour, honey, coconut oil, and the bright aroma of Meyer lemon zest and juice. These bite-sized macaroons bake to a lightly browned bottom and hold together after cooling, offering a chewy, naturally sweet treat with a citrus twist. Their simple assembly and baking make them convenient for a sweet snack or dessert.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
macaroons
Calories:
146 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1 1/2 cup coconut unsweetened, shredded
- 1/2 cup almond flour finely ground
- 1/2 cup honey
- 2 tbsp coconut oil melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 Meyer lemon zested and juiced
Instructions
- Mix all ingredients in a bowl until well combined.
- Using a 1.5 tbsp cookie scoop, scoop the mixture onto a baking sheet lined with parchment paper.
- Bake at 325 degrees F for approximately 20 minutes, turning the baking sheet halfway through The bottom of each macaroon will start to brown with finished.
- Cool macaroons on the baking sheet for at least 15 minutes before transferring to a plate (otherwise, they will break apart).
Cup of Yum
Nutrition Information
Calories
146kcal
(7%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Sodium
78mg
(3%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin C
0.2mg
(0%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12 macaroons
Amount Per Serving
Calories 146
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Sodium | 78mg | 3% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.