Meyer Lemon Coconut Macaroons

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    12 macaroons

  • Calories

    146 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Meyer Lemon Coconut Macaroons

Meyer Lemon Coconut Macaroons combine shredded unsweetened coconut, almond flour, honey, coconut oil, and the bright aroma of Meyer lemon zest and juice. These bite-sized macaroons bake to a lightly browned bottom and hold together after cooling, offering a chewy, naturally sweet treat with a citrus twist. Their simple assembly and baking make them convenient for a sweet snack or dessert.

Description

This macaroon recipe blends unsweetened shredded coconut with finely ground almond flour, honey, melted coconut oil, vanilla, salt, and fresh Meyer lemon zest and juice. The lemon adds a subtle freshness that balances the sweetness of the coconut and honey. The mixture is portioned onto a parchment-lined baking sheet and baked at a moderate temperature until the bottoms brown slightly.

The resulting macaroons have a chewy texture with a crisp base, holding their shape after cooling. Cooling on the baking sheet before transferring prevents them from breaking apart. These macaroons do not contain egg whites or flour, relying on almond flour and coconut oil for binding.

These treats suit anyone looking for a sweet, gluten-free option with a citrus flavor. Their bright lemon note makes them distinct from traditional coconut macaroons.

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Ingredients

Servings
  • 1 1/2 cup coconut unsweetened, shredded
  • 1/2 cup almond flour finely ground
  • 1/2 cup honey
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 Meyer lemon zested and juiced

Instructions

  1. Mix all ingredients in a bowl until well combined.
  2. Using a 1.5 tbsp cookie scoop, scoop the mixture onto a baking sheet lined with parchment paper.
  3. Bake at 325 degrees F for approximately 20 minutes, turning the baking sheet halfway through The bottom of each macaroon will start to brown with finished.
  4. Cool macaroons on the baking sheet for at least 15 minutes before transferring to a plate (otherwise, they will break apart).

Nutrition Information

Show Details
Calories 146kcal (7%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Sodium 78mg (3%) Potassium 45mg (1%) Fiber 1g (4%) Sugar 16g (32%) Vitamin C 0.2mg (0%) Calcium 12mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12macaroons

Amount Per Serving

Calories 146 kcal

% Daily Value*

Calories 146kcal 7%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Sodium 78mg 3%
Potassium 45mg 1%
Fiber 1g 4%
Sugar 16g 32%
Vitamin C 0.2mg 0%
Calcium 12mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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