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Meyer Lemon Margarita Recipe
5 from 2 votes

Meyer Lemon Margarita Recipe

A margarita made with fresh Meyer lemons instead of the traditional lime juice. Can be served on the rocks or blended. 

Prep Time
5 mins
Servings: 1
Calories: 224 kcal
Course: Cocktails
Cuisine: Mexican

Ingredients

  • 2 oz Meyer lemon juice
  • 2 oz blanco tequila
  • 1 oz simple syrup I use this one
  • ice
  • salt optional, coarse
  • lemon optional, dehydrated slice

Instructions

    Cup of Yum
  1. Blended
  2. Add lemon juice, tequila, simple syrup and 1 cup of ice per cocktail into a blender. Blend well.
  3. If making a salt rim, spread coarse salt out on a plate. Dip your margarita glass in water, then in the salt.
  4. Pour blended margaritas into the glass, garnishing with a dehydrated lemon slice (if desired).
  5. On The Rocks
  6. If making a salt rim, spread coarse salt out on a plate. Dip your margarita glass in water, then in the salt. Add ice to a margarita glass.
  7. Fill a cocktail shaker halfway with ice. Add the lemon juice, tequila, and simple syrup. Shake well, then pour into your glass.

Nutrition Information

Calories 224kcal (11%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 224

% Daily Value*

Calories 224kcal 11%

* Percent Daily Values are based on a 2,000 calorie diet.