Meyer Lemon Margarita Recipe
User Reviews
5
2 reviews
Excellent
Meyer Lemon Margarita Recipe
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A margarita made with fresh Meyer lemons instead of the traditional lime juice. Can be served on the rocks or blended.
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Ingredients
- 2 oz Meyer lemon juice
- 2 oz blanco tequila
- 1 oz simple syrup I use this one
- ice
- salt optional, coarse
- lemon optional, dehydrated slice
Instructions
- Blended
- Add lemon juice, tequila, simple syrup and 1 cup of ice per cocktail into a blender. Blend well.
- If making a salt rim, spread coarse salt out on a plate. Dip your margarita glass in water, then in the salt.
- Pour blended margaritas into the glass, garnishing with a dehydrated lemon slice (if desired).
- On The Rocks
- If making a salt rim, spread coarse salt out on a plate. Dip your margarita glass in water, then in the salt. Add ice to a margarita glass.
- Fill a cocktail shaker halfway with ice. Add the lemon juice, tequila, and simple syrup. Shake well, then pour into your glass.
Nutrition Information
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Calories
224kcal
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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