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5.0 from 9 votes

Meyer Lemon Syrup

A recipe for Meyer Lemon Syrup! This easy syrup uses fresh Meyer lemon juice to add a sweet, refreshing citrus taste to sparkling water, cocktails, and more.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
40 mins
Servings: 2 cups
Course: Drinks
Cuisine: International

Ingredients

  • 1 1/2 cups (355 milliliters) fresh Meyer lemon juice divided
  • 1 1/2 cups (300 grams) refined white sugar
  • 3 trips Meyer lemon peel
  • 1 teaspoon vanilla extract optional

Instructions

    Cup of Yum
  1. In a medium saucepan, combine the granulated sugar and 1 cup (240 milliliters) of the Meyer lemon juice.
  2. Bring the mixture to a boil.
  3. Once the sugar has dissolved, reduce heat to a simmer, add the lemon strips, and cook, stirring occasionally, until the liquid starts to thicken slightly, 10-15 minutes.
  4. Remove from heat, cover the saucepan, and set aside at room temperature for 15 minutes to steep.
  5. Stir in the remaining 1/2 cup (120 milliliters) Meyer lemon juice and vanilla extract.
  6. Strain the syrup through a fine mesh sieve.
  7. Transfer the syrup to an airtight container once cooled and refrigerate for up to 2 weeks.