Meyer Lemon Tart

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    8

  • Calories

    400 kcal

  • Course

    Dessert

  • Cuisine

    American

Meyer Lemon Tart

Attention all lemon lovers, this lemon tart recipe is THE easiest lemon tart around. This Lemon Tart uses an entire Meyer lemon and all the ingredients, besides the tart shell, get mixed in a blender first. Smooth, fragrant and delicious!

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Ingredients

Servings
  • 1 large Meyer lemon cut into 8 pieces
  • 1 3/4 cups sugar
  • 8 tbsp butter
  • 1 tsp vanilla
  • 4 eggs
  • 1 pie or tart shell your favorite (homemade or store-bought)
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Instructions

  1. Thaw store bought pie crust per instructions or make your own with favorite recipe and blind-bake (See Note 1).
  2. Heat oven to 350°F.
  3. Place the cut up Meyer lemon pieces, sugar, butter, vanilla and eggs into a blender and puree.
  4. Pour lemon mixture into cooled, baked tart shell.
  5. Bake for 35-40 minutes or until set, watching so that the top doesn’t burn.
  6. Allow to cool slightly and dust top with powdered sugar if you like.

Notes

  • If using your favorite pie/tart dough recipe: line a 9 or 10 inch pie or tart pan and gently press into bottom and sides. Prick dough with fork, or fill it with pie weights and blind-bake as directed.
  • If using a store bought pie crust: thaw as instructed. Line the bottom of a 9 or 10 inch pie or tart pan and gently press into bottom and sides. Prick dough with fork, or fill it with pie weights and blind-bake as directed. If using your favorite pie/tart dough recipe: line a 9 or 10 inch pie or tart pan and gently press into bottom and sides. Prick dough with fork, or fill it with pie weights and blind-bake as directed.

Nutrition Information

Show Details
Calories 400kcal (20%) Carbohydrates 54g (18%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 10g (50%) Cholesterol 112mg (37%) Sodium 219mg (9%) Potassium 51mg (1%) Fiber 1g (4%) Sugar 44g (88%) Vitamin A 469IU (9%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 400 kcal

% Daily Value*

Calories 400kcal 20%
Carbohydrates 54g 18%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 112mg 37%
Sodium 219mg 9%
Potassium 51mg 1%
Fiber 1g 4%
Sugar 44g 88%
Vitamin A 469IU 9%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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