0 from 60 votes
Michelada Recipe
This Mexican michelada is easy to make, and goes down easy, too! It's made with beer, clamato, fresh lime juice, hot sauce, and seasonings, then served in a glass with a spicy rim. It's entirely customizable so add more or less of any ingredient to make this drink your own.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 drink
Calories: 95 kcal
Course:
Drinks
Cuisine:
Mexican
Ingredients
- Tajin + a lime wedge to rim the glass
- ice to fill the glass
- 2 2 ounces Clamato or tomato juice
- 1 1 ounce lime juice
- 2 2 teaspoons hot sauce more to taste
- 1 1 teaspoon Worchestershire sauce
- 6 6 ounce light Mexican beer see notes
Instructions
- Wet the rim of a beer glass with the lime wedge. Put the tajin in a small dish then dip the wet rim into it then fill the glass with ice.
- Add the clamato, lime juice, hot sauce, and Worchestershire sauce then fill the glass with beer. Garnish with a lime wedge.
Cup of Yum
Notes
- Depending on the size of your beer mug, you will use a little more or a little less beer. 6 ounces is half of a regular-sized bottle of beer.
Nutrition Information
Serving
1 michelada
Calories
95kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Sodium
302mg
(13%)
Potassium
268mg
(8%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
287IU
(6%)
Vitamin C
26mg
(29%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 95
% Daily Value*
| Serving | 1 michelada | |
| Calories | 95kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 302mg | 13% |
| Potassium | 268mg | 6% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 26mg | 29% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.